Specific Quantitative Detechtion of Leuconostoc spp. During Food Fermentation by Real-time PCR Using SYBR Green I
- Publisher
- 제주대학교 아열대농업생명과학연구소
- Location
- 대한민국
- Citation
- Han, Nam-Soo. (2009-02). Specific Quantitative Detechtion of Leuconostoc spp. During Food Fermentation by Real-time PCR Using SYBR Green I. Journal of Asian Agriculture and Biotechnology, Vol.25 no.1, 17-24
- ISSN
- 2005-8772
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Appears in Collections:
- Agriculture > Journal of Asian Agriculture and Biotechnology
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