알로에 베라 잎에서의 안트라퀴논 함량과 항산화능
- Alternative Title
- Anthraquinone Content and Antioxidant Activity in Aloe vera Leaves
- Abstract
- With the aims of obtaining the basic data for various product development using Aloe vera, the anthraquinones content and the antioxidant activity of Aloe vera leaves with different developmental stage and different leaf parts were determined and the effect of cutting direction and washing water temperature and dry period on anthraquinones content and antioxidant activity of Aloe vera leaves were evaluated in the study. Anthraquinones content of Aloe vera leaves was higher when the leaf was older, and as for the contents by leaf parts, the outer showed no difference, however in the whole leaf of mixture of inner and outer, the content decreased from top to base. Anthraquinones content did not show difference depending on washing water temperature, and longitudinal cutting showed less content than transversal cutting. There was also no difference in anthraquinones contents depending on dry period up to 7 days in room temperature. Antioxidant activity increased with the developmental stage, but did not show any difference depending on cutting direction, washing water temperature, and dry period.
- Author(s)
- 이성철
- Issued Date
- 2008
- Awarded Date
- 2008. 2
- Type
- Dissertation
- URI
- http://dcoll.jejunu.ac.kr/jsp/common/DcLoOrgPer.jsp?sItemId=000000004321
- Alternative Author(s)
- Lee Seong-Cheol
- Affiliation
- 제주대학교 대학원
- Department
- 대학원 원예학과
- Advisor
- 송관정
- Table Of Contents
- Ⅰ. 서언 = 1
Ⅱ. 재료 및 방법 = 3
1. 식물재료 = 3
2. 안트라퀴논 분석 = 6
3. 항산화능 분석 = 7
4. 통계처리 = 9
Ⅲ. 결과 및 고찰 = 10
1. 잎의 생육단계와 부위, 절단 방향 및 세척수 온도, 건조기간이 안트라퀴논의 함량에 미치는 영향 = 10
2. 잎의 생육단계, 절단방향 및 세척수 온도, 건조기간이 항산화능에 미치는 영향 = 17
Ⅳ. 적요 = 22
Ⅴ. 참고문헌 = 23
Ⅵ. 감사의 글 = 26
- Degree
- Master
- Publisher
- 제주대학교 대학원
- Citation
- 이성철. (2008). 알로에 베라 잎에서의 안트라퀴논 함량과 항산화능
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- General Graduate School > Horticulture
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