A Study on the Perception of Jeju local food, Selection Attributes of Local Food Restaurant and Customer Satisfaction
- Publisher
- 濟州大學校 社會科學大學 觀光産業硏究所
- Location
- 대한민국
- Citation
- Oh, Sang Un. (2007-08). A Study on the Perception of Jeju local food, Selection Attributes of Local Food Restaurant and Customer Satisfaction. 産經論集, 23집, 313-324
-
Appears in Collections:
- Economics > Journal of Tourism & Industry Research
- 공개 및 라이선스
-
- 파일 목록
-
Items in Repository are protected by copyright, with all rights reserved, unless otherwise indicated.